The rounded shape of the cloche is identical to a traditional domed bread oven, to ensure that your bread has the required level of humidity during the cooking process.

Emile Henry innovative refractory ceramic will enable you to get a nice, thick crust with a firm, light inside. Rediscover the pleasures of making home-baked bread, with original and simple recipes.

Emile Henry dishes withstand temperatures between –20 ºC to +270 ºC.
Can be used in gas and electric ovens, micro-wave oven, refrigerator and are dishwasher safe.
Emile Henry casserole dishes must not be used on cooktops or open flame.
Do not place your hot dish on a cold and/or hot surface
Emile Henry products are very easy to clean by hand or dishwasher.

Set includes: 6x Table Spoon / 6x Table Fork / 6x Table Knife / 6x Coffee Spoon

Monoblock, Pressed, Chrome Nickel steel 18/10

The unconventional design of high-quality Premium Line cutlery focuses on detail. Thanks to extraordinary shapes, the cutlery of this line is elegant, modern, and exclusive, suitable for luxurious houses and restaurants.

The History
Baguette made its first appearance in France in the middle of the 19th century. The design belongs to the continental school of decorative functionality. It was designed for the brasseries and bistros of Paris. With smooth lines and without expensive decorative elements, Baguette is easy to handle and wash, and so quickly became very popular.

The Origin
Made of 18/10 stainless steel, perfectly balanced, with an ideal blend of shape and understated, raised lines. These are the main characteristics of Baguette cutlery. In a timeless design of classic simplicity, Baguette was specially designed for superior restaurants.

Nowadays
Baguette cutlery is a timeless classic and is one of the most versatile of well-known cutlery patterns. It works well in traditional and contemporary settings. Thanks to PVD coating and generous design with beautifully shaped prongs and deep spoon bowls, it is comfortable to hold and efficient to eat with. That’s Baguette!

Advice on Cutlery Care
Even though stainless steel cutlery is the most popular tool in modern gastronomy, it has several issues to keep in mind during use.

Cutlery is not perfectly stain proof
Stainless steel cutlery is stain resistant but it may not be completely stain-proof. To avoid any chemical harm and keep it in the best condition, Sola recommends rinsing or washing cutlery after every use. Any extended contact with salt, vinegar, egg, tomato sauce, acidic fruits, detergents, and selected tap water mineral salts may cause pitting and staining.
Best practice to prolong cutlery life by cutlery manufacturer

Sola Switzerland recommends the following habits for daily cutlery use:
Rinse with hot water immediately after use to reduce the chemical reaction of salts or acids
Wash before first use and immediately after each use
Do not leave to soak in water overnight as mineral salts may attack the metal surface
Store and wash stainless steel and silver cutlery separately
Wash knives separately from other cutlery while using the dishwasher
Place spoon bowls and fork tines in an upward position in the dishwasher for the best rinse efficiency
Remove cutlery from the dishwasher and dry immediately. Pay extra attention to knife blades
Never leave cutlery in a closed, damp dishwasher
Always follow the dishwasher and detergent manufacturers' instructions for the use

Keep cutlery clean and dry after every use
Take extra care with knives, as all blades contain a higher carbon content to provide a sharper cutting edge. However, this means knife blades can be prone to corrosion if not stored properly. Sola recommends not to leave stainless steel cutlery to soak or store it in damp conditions, especially knife blades as it may cause staining and will require re-polishing. Furthermore, the cutlery shine may begin to fade due to normal wear and stainless steel polishers would be required to restore the cutlery shine in its original condition.

Wash silver cutlery separately
Sterling silver cutlery requires even more attention as silver is a soft metal that gets scratched easily. Given proper care, silver cutlery will develop a beautiful sheen over time. Silver cutlery should be washed separately from the stainless steel cutlery as any contact with these materials may result in a chemical reaction that can damage the silver. Use a silver dip or a silver polisher to clean tarnished silver using a microfiber cloth to avoid scratching the surface.

Cutlery hand washing vs. dishwashers
Hand washing of the cutlery is recommended with washing up liquid, please avoid any products with abrasive properties. Wire wool or other abrasive cleaners are prohibited. Cutlery should not be left to soak at any time. Hand washing of silver cutlery is preferable and ideally should be done with a mild detergent.

Stainless steel and silver cutlery are suitable for dishwasher machine washing, but it is advisable to rinse off any acidic food before loading to prevent any corrosion. Always remove and hand-dry the cutlery as soon as the wash cycle has finished, cutlery left in damp conditions can become stained or damaged, and never mix silver-plated and stainless steel items in the same washing cycle.

The base is made from elegant oil treated oak wood. The top and pestle are made from oil burned cast iron.
Clean in hot water and detergent (do not put in the dishwasher). Dry thoroughly and apply mineral oil.
Inside diameter: 10 cm.
Made in China.

The Zwilling bamboo cutting board is a durable and easy-to-use kitchen utensil. Bamboo isn't a wood, but a type of grass, but its structure makes it harder than many types of wood.
The board's surface is gentle on sharp blades, extending the life of your knives. The board can be used on both sides, for example, for serving cheese or slicing.
One side features a convenient juice gutter that collects moisture from fruits, vegetables, fish, or meat, helping keep the work surface clean.
Wash by hand, dry thoroughly, and occasionally treat with vegetable oil to protect and preserve its appearance.
Zwilling boards are the ideal choice for those who value quality, practicality, and natural materials.

Hand Wash Only
Made in Japan

This solid acacia board is a reliable and durable tool that combines functionality and eco-friendliness. Its substantial thickness and robust construction ensure it remains stable even under heavy use. Each board features a natural, live edge, highlighting the wood's natural origins and making each piece unique. Solid acacia wood guarantees longevity and wear resistance. After use, simply wipe the surface with a damp cloth and let the board air dry. Regularly oil the board with food-grade oil to prevent drying out and preserve the wood's structure.

The base is made from elegant oil treated oak wood. The top and pestle are made from oil burned cast iron.
Clean in hot water and detergent (do not put in the dishwasher). Dry thoroughly and apply mineral oil.
Inside diameter: 10 cm.
Made in China.

 Canvas is a 100% cotton fabric in a strong weave. It is durable and water-repellent, making it suitable for everyday use. The leather is 100% buffalo leather. Buffalo leather is durable and offers great elasticity and strength. With the proper care, buffalo leather will last for a long time and acquire a patina which emphasizes the beauty of the leather. The potholders feature a pocket that protects the entire hand, allowing hands to safely hold onto hot pot lids or remove bakeware or dishes from a hot oven.

MAX. CAPACITY
Platform 1: 5000g x 1g
Platform 2: 500g x 0.01g
The two-line backlit LCD display calculates accurate weights for both platforms simultaneously, allowing you to measure multiple ingredients.
EASY TO CLEAN
The glass surface wipes clean quickly, leaves no stains, and doesn't retain food odors.
Do not submerge in water or put in the dishwasher.
For best results, wipe with a damp cloth and dry thoroughly.

BATTERY CHARGED
Requires 3 AAA batteries, not included.
The scale can be turned off or will automatically power off after 3 minutes if the weight on the platform remains unchanged.

Set includes: 6x Table Spoon / 6x Table Fork / 6x Table Knife / 6x Coffee Spoon

Monoblock, Forged, Chrome Nickel steel 18/10

Unconventional design of high quality Premium Line cutlery focuses on detail. Thanks to extraordinary shapes, cutlery of this line is elegant, modern and exclusive, suitable for luxurious houses and restaurants.

Advice on Cutlery Care
Even though stainless steel cutlery is the most popular tool in modern gastronomy, it has several issues to keep in mind during use.

Cutlery is not perfectly stain proof
Stainless steel cutlery is stain resistant but it may not be completely stain proof. In order to avoid any chemical harm and keep it in the best condition, Sola recommends to rinse or wash cutlery after every use. Any extended contact with salt, vinegar, egg, tomato sauce, acidic fruits, detergents and selected tap water mineral salts may cause pitting and staining.
Best practice to prolong cutlery life by cutlery manufacturer

Sola Switzerland recommends the following habits for the daily cutlery use:
Rinse with hot water immediately after use to reduce chemical reaction of salts or acids
Wash before first use and immediately after each use
Do not leave to soak in water overnight as mineral salts may attack the metal surface
Store and wash stainless steel and silver cutlery separately
Wash knives separately from other cutlery while using dishwasher
Place spoon bowls and fork tines in an upward position in dishwasher for the best rinse efficiency
Remove cutlery from the dishwasher and dry immediately. Pay extra attention to knife blades
Never leave cutlery in a closed, damp dishwasher
Always follow the dishwasher and detergent manufacturers' instructions for use

Keep cutlery clean and dry after every use
Take extra care with knives, as all blades contain a higher carbon content to provide a sharper cutting edge. However, this means knife blades can be prone to corrosion if not stored properly. Sola recommends not to leave stainless steel cutlery to soak or store it in damp conditions, especially knife blades as it may cause staining and will require re-polishing. Furthermore, the cutlery shine may begin to fade due to normal wear and stainless steel polishers would be required to restore the cutlery shine in its original condition.

Wash silver cutlery separately
Sterling silver cutlery requires even more attention as silver is a soft metal that gets scratched easily. Given proper care, silver cutlery will develop a beautiful sheen over the time. Silver cutlery should be washed separately from the stainless steel cutlery as any contact of these materials may result in chemical reaction that can damage the silver. Use a silver dip or a silver polisher to clean tarnished silver using a microfiber cloth to avoid scratching the surface.

Cutlery hand washing vs. dishwashers
Hand washing of the cutlery is recommended with washing up liquid, please avoid any products with abrasive properties. Wire wool or other abrasive cleaners are prohibited. Cutlery should not be left to soak at any time. Hand washing of silver cutlery is preferable and ideally should be done with a mild detergent.

Stainless steel and silver cutlery are suitable for dishwasher machine washing, but it is advisable to rinse off any acidic food before loading to prevent any corrosion. Always remove and hand-dry the cutlery as soon as the wash cycle has finished, cutlery left in damp conditions can become stained or damaged, and never mix silver-plated and stainless steel items in the same washing cycle.

Set includes: 6x Table Spoon / 6x Table Fork / 6x Table Knife / 6x Coffee Spoon

Monoblock, Pressed, Chrome Nickel steel 18/10

The unconventional design of high-quality Premium Line cutlery focuses on detail. Thanks to extraordinary shapes, the cutlery of this line is elegant, modern, and exclusive, suitable for luxurious houses and restaurants.

The History
Baguette made its first appearance in France in the middle of the 19th century. The design belongs to the continental school of decorative functionality. It was designed for the brasseries and bistros of Paris. With smooth lines and without expensive decorative elements, Baguette is easy to handle and wash, and so quickly became very popular.

The Origin
Made of 18/10 stainless steel, perfectly balanced, with an ideal blend of shape and understated, raised lines. These are the main characteristics of Baguette cutlery. In a timeless design of classic simplicity, Baguette was specially designed for superior restaurants.

Nowadays
Baguette cutlery is a timeless classic and is one of the most versatile of well-known cutlery patterns. It works well in traditional and contemporary settings. Thanks to PVD coating and generous design with beautifully shaped prongs and deep spoon bowls, it is comfortable to hold and efficient to eat with. That’s Baguette!

Advice on Cutlery Care
Even though stainless steel cutlery is the most popular tool in modern gastronomy, it has several issues to keep in mind during use.

Cutlery is not perfectly stain proof
Stainless steel cutlery is stain resistant but it may not be completely stain-proof. To avoid any chemical harm and keep it in the best condition, Sola recommends rinsing or washing cutlery after every use. Any extended contact with salt, vinegar, egg, tomato sauce, acidic fruits, detergents, and selected tap water mineral salts may cause pitting and staining.
Best practice to prolong cutlery life by cutlery manufacturer

Sola Switzerland recommends the following habits for daily cutlery use:
Rinse with hot water immediately after use to reduce the chemical reaction of salts or acids
Wash before first use and immediately after each use
Do not leave to soak in water overnight as mineral salts may attack the metal surface
Store and wash stainless steel and silver cutlery separately
Wash knives separately from other cutlery while using the dishwasher
Place spoon bowls and fork tines in an upward position in the dishwasher for the best rinse efficiency
Remove cutlery from the dishwasher and dry immediately. Pay extra attention to knife blades
Never leave cutlery in a closed, damp dishwasher
Always follow the dishwasher and detergent manufacturers' instructions for the use

Keep cutlery clean and dry after every use
Take extra care with knives, as all blades contain a higher carbon content to provide a sharper cutting edge. However, this means knife blades can be prone to corrosion if not stored properly. Sola recommends not to leave stainless steel cutlery to soak or store it in damp conditions, especially knife blades as it may cause staining and will require re-polishing. Furthermore, the cutlery shine may begin to fade due to normal wear and stainless steel polishers would be required to restore the cutlery shine in its original condition.

Wash silver cutlery separately
Sterling silver cutlery requires even more attention as silver is a soft metal that gets scratched easily. Given proper care, silver cutlery will develop a beautiful sheen over time. Silver cutlery should be washed separately from the stainless steel cutlery as any contact with these materials may result in a chemical reaction that can damage the silver. Use a silver dip or a silver polisher to clean tarnished silver using a microfiber cloth to avoid scratching the surface.

Cutlery hand washing vs. dishwashers
Hand washing of the cutlery is recommended with washing up liquid, please avoid any products with abrasive properties. Wire wool or other abrasive cleaners are prohibited. Cutlery should not be left to soak at any time. Hand washing of silver cutlery is preferable and ideally should be done with a mild detergent.

Stainless steel and silver cutlery are suitable for dishwasher machine washing, but it is advisable to rinse off any acidic food before loading to prevent any corrosion. Always remove and hand-dry the cutlery as soon as the wash cycle has finished, cutlery left in damp conditions can become stained or damaged, and never mix silver-plated and stainless steel items in the same washing cycle.

Set includes: 6x Table Spoon / 6x Table Fork / 6x Table Knife / 6x Coffee Spoon / 6× dessert spoon /6× dessert fork / 6× dessert knife / 6× flour fork / 12× mocca spoon / 6× latte spoon / 6× broth spoon / 2× salad spoon spoon / 1× salad fork / 1× cake spatula / 1× soup ladle

Monoblock, Forged, Chrome Nickel steel 18/10

Are you looking for cutlery for every day, which you can also show off during special events? Bet on the Kyoto set, which impresses with the beautiful contrast between the sandblasted handle and the shiny head. This elegant design predestines it for modern interiors.

Advice on Cutlery Care
Even though stainless steel cutlery is the most popular tool in modern gastronomy, it has several issues to keep in mind during use.

Cutlery is not perfectly stain proof
Stainless steel cutlery is stain resistant but it may not be completely stain proof. In order to avoid any chemical harm and keep it in the best condition, Sola recommends to rinse or wash cutlery after every use. Any extended contact with salt, vinegar, egg, tomato sauce, acidic fruits, detergents and selected tap water mineral salts may cause pitting and staining.
Best practice to prolong cutlery life by cutlery manufacturer

Sola Switzerland recommends the following habits for the daily cutlery use:
Rinse with hot water immediately after use to reduce chemical reaction of salts or acids
Wash before first use and immediately after each use
Do not leave to soak in water overnight as mineral salts may attack the metal surface
Store and wash stainless steel and silver cutlery separately
Wash knives separately from other cutlery while using dishwasher
Place spoon bowls and fork tines in an upward position in dishwasher for the best rinse efficiency
Remove cutlery from the dishwasher and dry immediately. Pay extra attention to knife blades
Never leave cutlery in a closed, damp dishwasher
Always follow the dishwasher and detergent manufacturers' instructions for use

Keep cutlery clean and dry after every use
Take extra care with knives, as all blades contain a higher carbon content to provide a sharper cutting edge. However, this means knife blades can be prone to corrosion if not stored properly. Sola recommends not to leave stainless steel cutlery to soak or store it in damp conditions, especially knife blades as it may cause staining and will require re-polishing. Furthermore, the cutlery shine may begin to fade due to normal wear and stainless steel polishers would be required to restore the cutlery shine in its original condition.

Wash silver cutlery separately
Sterling silver cutlery requires even more attention as silver is a soft metal that gets scratched easily. Given proper care, silver cutlery will develop a beautiful sheen over the time. Silver cutlery should be washed separately from the stainless steel cutlery as any contact of these materials may result in chemical reaction that can damage the silver. Use a silver dip or a silver polisher to clean tarnished silver using a microfiber cloth to avoid scratching the surface.

Cutlery hand washing vs. dishwashers
Hand washing of the cutlery is recommended with washing up liquid, please avoid any products with abrasive properties. Wire wool or other abrasive cleaners are prohibited. Cutlery should not be left to soak at any time. Hand washing of silver cutlery is preferable and ideally should be done with a mild detergent.

Stainless steel and silver cutlery are suitable for dishwasher machine washing, but it is advisable to rinse off any acidic food before loading to prevent any corrosion. Always remove and hand-dry the cutlery as soon as the wash cycle has finished, cutlery left in damp conditions can become stained or damaged, and never mix silver-plated and stainless steel items in the same washing cycle.

This 6-liter storage box is an excellent solution for anyone looking to organize their space with style.
Its surface mimics natural rattan or wicker, adding warmth and coziness to any interior. The neutral beige color complements any decor style.
The open weave pattern allows for air circulation, making this box ideal for storing clothing, towels, or other items that need to "breathe."
Convenience: The lid protects the contents from dust, while a recessed handle on top makes the box easy to open. Side cutouts are designed for convenient carrying.

Space-Saving Solution for the Bathroom
This corner laundry basket is an ideal choice for those who want to use their bathroom space efficiently. Thanks to its triangular shape, it fits perfectly into any corner, not taking up much space while holding up to 45 liters of laundry.
Hygiene and Convenience
The basket is designed with practicality in mind:

• Ventilation: Special holes in the body and lid ensure free air circulation, so damp laundry does not start to smell unpleasant or develop mold.
• Usage: The universal lifting lid hides the contents, giving the room a sense of order, and is easy to open.
• Quality: Made of sturdy, high-quality plastic that is moisture-resistant and easy to clean.

Purpose
Designed for storing dirty laundry in the bathroom, laundry room, or bedroom.
Material

• Body: Plastic.

Compact Solution for Staying Organized
This medium-sized rectangular laundry basket (37x27x47 cm) is an excellent choice for smaller bathrooms or for sorting laundry. It does not take up much space but is spacious enough for daily laundry.
Functionality and Convenience
The basket is designed with user needs in mind:

• Ventilation: Special holes in the body allow air to circulate freely, so damp laundry does not start to smell unpleasant.
• Universal Lid: The lifting lid hides the contents, giving the room a sense of order, and is easy to use.
• Quality: Made of sturdy, high-quality plastic, which is lightweight, moisture-resistant, and easy to clean.

Purpose
Designed for storing laundry, toys, or other items in the bathroom, laundry room, or bedroom.
Material

• Body: Plastic.